Cheesy hot chocolate (Chocolatito caliente con queso) from Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours (page 61) by Mia Castro

  • evaporated milk
  • tostadas
  • Show all ingredients...
  • Serves : 1 or 2

  • EYB Comments

    Can substitute semisweet chocolate chips for hot chocolate tablets, whole milk for evaporated milk, queso de bola for queso de papa, and soda crackers for tostadas. You may use the Tostadas recipe on page 87.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute semisweet chocolate chips for hot chocolate tablets, whole milk for evaporated milk, queso de bola for queso de papa, and soda crackers for tostadas. You may use the Tostadas recipe on page 87.

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