Caramelized Mallorca breakfast sandwich (Sándwich de Mallorca) from Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours (page 95) by Mia Castro

  • powdered sugar
  • egg
  • Show all ingredients...
  • Serves : 1 big sandwich

  • EYB Comments

    You may use the Mallorcas recipe on page 89. Can substitute brioche bread, challah bread, or Hawaiian bread for Mallorca bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Mallorcas recipe on page 89. Can substitute brioche bread, challah bread, or Hawaiian bread for Mallorca bread.

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