Mama's life-saving chili (Chili de carne) from Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours (page 141) by Mia Castro
- adobo seasoning
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ground cumin
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- Serves : 3-4
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EYB Comments
Can substitute ground chicken or ground turkey for ground beef; canned stewed tomatoes for fresh tomatoes; chicken broth, beef broth, or vegetable broth for light beer; and scallions for fresh cilantro. You may use the sofrito recipe on page 38 and the adobo recipe on page 36.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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