Chicken and rice soup with crispy chicken skin (Asopao de pollo con chicharrones) from Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours (page 184) by Mia Castro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bone-in skin-on chicken drumsticks for bone-in skin-on chicken thighs, yellow onion for white onion, red bell pepper for yellow bell pepper, and canned stewed tomatoes for fresh tomatoes. You may use the adobo recipe on page 36, and the sofrito recipe on page 38.

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