Garlicky lobster tails or shrimp (Rabos de langosta o camarones al ajillo) from Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours (page 227) by Mia Castro

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  • Serves : 4 or 5

  • EYB Comments

    Can substitute shrimp for lobster tails, parsley or chives for fresh cilantro, and lemons for limes. You may use the Ajillo recipe on page 51.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttery plantain mash (Majado de plátano / Mangú)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp for lobster tails, parsley or chives for fresh cilantro, and lemons for limes. You may use the Ajillo recipe on page 51.

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