Saucy crab stew (Salmorejo de jueyes) from Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours (page 247) by Mia Castro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for achiote oil, blue crab meat for land crab meat, pitted green olives for pimento-stuffed olives, and canned stewed tomatoes for fresh tomatoes. You may use the Sofrito recipe on page 38.

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