Pig's feet stew with chickpeas (Patitas de cerdo con garbanzos) from Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours (page 257) by Mia Castro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky cabbage salad (Ensalada de repollo al ajillo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onion for white onion, sweet mini peppers for sweet ajíes, sazón for achiote oil, and canned stewed tomatoes for fresh tomatoes. You may use the Sofrito recipe on page 38.

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