Spiced pumpkin flan with brown butter (Flan de calabaza y especias con brown butter) from Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours (page 284) by Mia Castro

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Notes about this recipe

  • Eat Your Books

    Flan must chill for at least 6 hours or overnight. Can substitute pumpkin puree for calabaza puree, and full-fat cream cheese for mascarpone cheese.

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