Cantonese fried rice with cured meat from 168 Better Than Takeout Chinese Recipes (page 228) by Mandy Fu

  • dried shiitake mushrooms
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  • scallions
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can use a sweet and savory flavored sausage for Cantonese sausage, maple syrup or honey flavored bacon for Cantonese cured pork belly, and asparagus, green beans or broccolini for Chinese broccoli. Dried mushrooms need to soak for 2 hours.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use a sweet and savory flavored sausage for Cantonese sausage, maple syrup or honey flavored bacon for Cantonese cured pork belly, and asparagus, green beans or broccolini for Chinese broccoli. Dried mushrooms need to soak for 2 hours.

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