Bread inspiration well from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (page 310) by Katie Quinn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Colby cheese for Red Leicester cheese. These variations all use My Go-To Sourdough Bread (page 273) as a base.

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