Pickled green chilies from Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (page 26) by Machiko Tateno
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green jalapeños
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fish sauce
- Show all ingredients...
- Serves : 1 cup (100 g)
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EYB Comments
Pickles age for 1 day in the refrigerator.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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