Ginger pickled in sweet kombu vinegar from Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (page 36) by Machiko Tateno

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Notes about this recipe

  • Eat Your Books

    Can substitute mature ginger for young ginger, and coarse sea salt for kosher salt. Pickles age for 12 hours.

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