Traditional Napa cabbage kimchi from Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (page 45) by Machiko Tateno

  • kosher salt
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  • ground Korean red pepper
  • Show all ingredients...
  • Serves : about 1½ lbs [700 g]

  • EYB Comments

    Can substitute coarse sea salt for kosher salt, and Asian pear for apple. Cabbage requires drying, 1 day initial salting, and 4 to 14 days for the main fermentation process.

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  • Eat Your Books

    Can substitute coarse sea salt for kosher salt, and Asian pear for apple. Cabbage requires drying, 1 day initial salting, and 4 to 14 days for the main fermentation process.

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