Plum syrup from Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (page 71) by Machiko Tateno

  • apple cider vinegar
  • green plums
  • Show all ingredients...
  • Serves : 1 quart (1 liter)

  • EYB Comments

    Syrup ages for 1 month. Remove plums after 1 month.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Syrup ages for 1 month. Remove plums after 1 month.

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