Spicy Hokkaido pickles from Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (page 80) by Machiko Tateno
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green jalapeños
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soy sauce
- Show all ingredients...
- Serves : 10 oz [280 g]
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EYB Comments
Pickles age for 10 days.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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