3-5-8 Yamagata pickles from Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (page 83) by Machiko Tateno

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Notes about this recipe

  • Eat Your Books

    Can substitute coarse sea salt for kosher salt. Pickling bed requires 1 day to prepare; vegetables pickle for 5-6 hours.

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