Pork zongzi from 168 Better Than Takeout Chinese Recipes (page 240) by Mandy Fu

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • boneless pork shoulder
  • Show all ingredients...
  • Serves : 12-15 zongzi

  • EYB Comments

    Can use chicken thigh or beef for pork shoulder. Pork shoulder should marinate for 1 hour in the fridge; rice soaks for 40 minutes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use chicken thigh or beef for pork shoulder. Pork shoulder should marinate for 1 hour in the fridge; rice soaks for 40 minutes.

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