Decorating with chocolate: chocolate dipped fruits and chocolate shapes from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs (page 98) by Mary Berry

  • white chocolate
  • chocolate
  • Show all ingredients...

  • EYB Comments

    See recipe for fruit suggestions; and for chocolate leaves, cups, lacy lattice, hearts, scrolls, ruffles, dainty daisies, simple curls, fleur-de-lis, marbled triangles, butterflies, squiggles, and leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fruit suggestions; and for chocolate leaves, cups, lacy lattice, hearts, scrolls, ruffles, dainty daisies, simple curls, fleur-de-lis, marbled triangles, butterflies, squiggles, and leaves.

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