Fresh fruit puff pastry tarts from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs (page 188) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipping cream for double cream, and can use fresh or canned fruits. See recipe for fruit suggestions.

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