Blackberry maple breakfast cake with maple coconut whipped cream from Plantcakes: Fancy + Everyday Vegan Cakes for Everyone (page 45) by Lyndsay Sung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Coconut cream must be refrigerated in cans for 24 hours. Can substitute frozen blackberries for fresh blackberries, and raw sugar for turbinado sugar.

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