Coconut haupia cake with passion fruit syrup from Plantcakes: Fancy + Everyday Vegan Cakes for Everyone (page 187) by Lyndsay Sung

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  • Serves : one 9- × 13-inch sheet cake

  • EYB Comments

    Coconut cream cans must be refrigerated 24 hours in advance; cake must be refrigerated overnight to set. Can substitute passion fruit pulp for fresh passion fruits, and unsweetened coconut shreds for unsweetened coconut flakes.

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Notes about this recipe

  • Eat Your Books

    Coconut cream cans must be refrigerated 24 hours in advance; cake must be refrigerated overnight to set. Can substitute passion fruit pulp for fresh passion fruits, and unsweetened coconut shreds for unsweetened coconut flakes.

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