Galette des Rois (King cake) from The Thrifty Baker: Shop, Bake & Eat on a Budget (page 100) by Hermine Dossou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the inverted puff pastry recipe on page 86. Can substitute brandy, almond extract, or orange flower water for rum, and cornflour for instant custard powder.

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