Chocolate crémeux and salted caramel dessert from The Thrifty Baker: Shop, Bake & Eat on a Budget (page 118) by Hermine Dossou

  • cornflour
  • double cream
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Crémeux requires at least 2 hours chilling.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Crémeux requires at least 2 hours chilling.

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