Fancy a carrot cake from The Thrifty Baker: Shop, Bake & Eat on a Budget (page 126) by Hermine Dossou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for sunflower oil, white caster sugar for golden caster sugar, crushed pineapple for pineapple purée, vanilla extract for vanilla bean paste, and caster sugar for jam sugar. Refrigerate for a couple of hours.

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