Chocolate and berry meringue roulade from The Thrifty Baker: Shop, Bake & Eat on a Budget (page 136) by Hermine Dossou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill for a minimum of 2 hours before serving.

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