Preserved zucchini in oil (Zucchine sott'olio) from Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and Sharing (page 64) by Grace Geramita

  • garlic cloves
  • dried oregano
  • Show all ingredients...
  • Serves : 1 (24oz) jar

  • EYB Comments

    Zucchini must sit overnight under weights, then soak for 3 hours, then develop flavor for a few days before enjoying.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Zucchini must sit overnight under weights, then soak for 3 hours, then develop flavor for a few days before enjoying.

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