Salted cod in tomato sauce (Baccalà al sugo) from Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and Sharing (page 140) by Grace Geramita

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod soaks for 3 days, changing water once a day. Can substitute passata for tomato purée.

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