Porterhouse with beef fat bread and confit garlic from The Beefy Boys' Great British BBQ: All the Recipes you Need to have a Proper Bangin’ Barbecue (page 118) by Beefy Boys

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked Brit churri

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute focaccia or ciabatta for the beef fat bread recipe included here, and salt for smoked salt. Steak dry brines overnight. You may use the beef fat confit garlic recipe on page 155.

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