Molletes with bacon (Molletes con tocino) from CDMX - The Food of Mexico City (page 21) by Rosa Cienfuegos

  • Manchego cheese
  • bolillos
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute crusty rolls for bolillos, mozzarella cheese or tasty cheese for manchego cheese. You may use the frijoles refritos recipe on page 227 and the pico de gallo recipe on page 208.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crusty rolls for bolillos, mozzarella cheese or tasty cheese for manchego cheese. You may use the frijoles refritos recipe on page 227 and the pico de gallo recipe on page 208.

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