Pulled-pork tostadas (Tostadas de cochinita pibil) from CDMX - The Food of Mexico City (page 58) by Rosa Cienfuegos

  • table salt
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  • dried Mexican oregano
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  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Pork marinates for at least 3 hours. Can substitute regular orange juice for bitter orange juice, boneless pork leg for boneless pork shoulder, and salsa de zanahoria con habanero for salsa de habanero con mango. You may use the tostadas recipe on page 233; you may use the frijoles refritos recipe on page 227.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates for at least 3 hours. Can substitute regular orange juice for bitter orange juice, boneless pork leg for boneless pork shoulder, and salsa de zanahoria con habanero for salsa de habanero con mango. You may use the tostadas recipe on page 233; you may use the frijoles refritos recipe on page 227.

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