Steak and cheese tacos (Tacos de bistec con queso) from CDMX - The Food of Mexico City (page 86) by Rosa Cienfuegos

  • jalapeno chillies
  • pork lard
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Steaks marinate for 30 minutes. Can substitute firm mozzarella for Oaxaca cheese. You may use the Tortillas de maiz recipe on page 228, and the Guacamole falso recipe on page 212.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Steaks marinate for 30 minutes. Can substitute firm mozzarella for Oaxaca cheese. You may use the Tortillas de maiz recipe on page 228, and the Guacamole falso recipe on page 212.

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