Potato and onion tacos (Tacos de papas con cebolla) from CDMX - The Food of Mexico City (page 111) by Rosa Cienfuegos

  • table salt
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  • potatoes
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  • Serves : 8

  • EYB Comments

    Can substitute brown onion for white onion, and serrano chillies or Thai chillies for green jalapeno chillies. You may use the tortillas de maiz recipe on page 228.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown onion for white onion, and serrano chillies or Thai chillies for green jalapeno chillies. You may use the tortillas de maiz recipe on page 228.

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