Green enchiladas (Enchiladas verdes) from CDMX - The Food of Mexico City (page 146) by Rosa Cienfuegos

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chillies for green jalapeno chillies, sour cream for thickened cream, and Cotija or feta for queso fresco. You may use the Tortillas de maiz recipe on page 228 and the Frijoles refritos recipe on page 227.

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