Baked custard & plum tarts from Handfuls of Sunshine: Perfect Bite-sized Bakes (page 102) by Tilly Pamment

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Flaky Sour Cream Spelt Pastry recipe on page 77. Can substitute Pedro Ximénez–steeped prunes for baked plums, and nutmeg for ground cinnamon.

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