Good fruit mince from Handfuls of Sunshine: Perfect Bite-sized Bakes (page 217) by Tilly Pamment
- ground cinnamon
- vanilla bean paste
- Show all ingredients...
- Serves : 900 g [2 lb]
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EYB Comments
Can substitute marmalade for roast apricot jam. You may use the Roast apricot jam recipe on page 206. Refrigerate for at least 24 hours before using.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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