Cornbread dressing from I Heart Soul Food: 100 Southern Comfort Food Favorites (page 119) by Rosie Mayes

  • sage leaves
  • celery
  • Show all ingredients...
  • Serves : 8 to 10

  • EYB Comments

    Can substitute ground sage for fresh sage leaves, and saltine crackers for Ritz crackers. You may use the sweet cornbread recipe on page 122.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried ribs; Baked turkey wings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground sage for fresh sage leaves, and saltine crackers for Ritz crackers. You may use the sweet cornbread recipe on page 122.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.