Sticky sumac salmon with pomegranate chimichurri from Vibrant and Pure: Healthful Recipes for Bright, Nourishing Meals (page 155) by Adeline Waugh

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Accompaniments: Tahini honey-mustard kale salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Chimichurri sauce recipe on page 175.

  • FlowerGold on May 15, 2026

    Very nice, sweet and savory sauce. And easy. Balances well with the chimichurri. Works with salmon or artic char. Used larger pieces of fish and broiled longer.

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