Cacio e pepperoni: crispy chorizo, chewy tomatoes, Parmesan & toasted sesame seeds from Cool Pasta: Reinventing the Pasta Salad (page 45) by Tom Jackson

  • red wine vinegar
  • olive oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute cherry tomatoes for baby plum tomatoes, other dried tomatoes for the book's "Tomato raisins," other sweet pickled cherry peppers for biquinho peppers, and other large tubular pasta for mezze paccheri pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for baby plum tomatoes, other dried tomatoes for the book's "Tomato raisins," other sweet pickled cherry peppers for biquinho peppers, and other large tubular pasta for mezze paccheri pasta.

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