Oven-baked country bacon & collard egg rolls from Egg Rolls & Sweet Tea: Asian Inspired, Southern Style (page 24) by Natalie Keng

  • roasted sesame oil
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  • sea salt
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  • Show all ingredients...
  • Serves : 12 rolls

  • EYB Comments

    Can substitute cellophane noodles for dried mung bean noodles, and Hawaiian Mango Sauce for Sesame Sammie Spread & Veggie Dip. You may use the Sesame Sammie Spread & Veggie Dip recipe on page 162.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cellophane noodles for dried mung bean noodles, and Hawaiian Mango Sauce for Sesame Sammie Spread & Veggie Dip. You may use the Sesame Sammie Spread & Veggie Dip recipe on page 162.

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