Late-night fish sticks congee from Egg Rolls & Sweet Tea: Asian Inspired, Southern Style (page 149) by Natalie Keng

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked white rice for cooked white rice with quinoa, and green onions for cilantro stems. You may use the Base Camp White Rice with Quinoa recipe on page 41.

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