I-Lava-You Island chunky BBQ sauce with pineapple & coconut sugar from Egg Rolls & Sweet Tea: Asian Inspired, Southern Style (page 160) by Natalie Keng

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooking sherry for Hong Biou Michiu Taiwan rice wine, Worcestershire sauce for dark rice vinegar, dark brown sugar for coconut sugar, tomato paste for hoisin sauce, and sea salt for Hawaiian Alaea salt.

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