Blackened, bursting tomato pasta salad with torn burrata & condiment crumbs from Cool Pasta: Reinventing the Pasta Salad (page 28) by Tom Jackson

  • basil
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4+

  • EYB Comments

    Can substitute Shaoxing rice wine for dry sherry, mezze rigatoni or casarecce pasta for gigli pasta, and condiment of your choice for XO sauce (see recipe header for suggestions).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Shaoxing rice wine for dry sherry, mezze rigatoni or casarecce pasta for gigli pasta, and condiment of your choice for XO sauce (see recipe header for suggestions).

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