John Dory, chanterelles and meadowsweet beurre blanc from Great British Chefs - Chef Recipes by Pam Brunton

  • sunflower oil
  • dry white wine
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute yellow fine beans or fennel bulbs for yellow mangetout, sea bass for John Dory, and almond oil or plum kernel oil for meadowsweet oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow fine beans or fennel bulbs for yellow mangetout, sea bass for John Dory, and almond oil or plum kernel oil for meadowsweet oil.

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