Yibin flaming noodles from 168 Better Than Takeout Chinese Recipes (page 278) by Mandy Fu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use kimchi or other pickles for sui mi ya cai, and fresh egg noodles or ramen noodles for the alkaline noodle recipe included here. The recipe for soda ash is on p. 328.

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