Luke's baked ziti from A Montreal Cook: Recipes and Reflections from My Kitchen (page 104) by Lesley Chesterman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rigatoni pasta or paccheri pasta for ziti pasta. See recipe for lasagna variation and variation with Veal and sausage ragù (from this book's "Spaghetti with veal and sausage ragù" recipe).

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