Pan con tomate: linguine with cherry tomato vinaigrette & fried sesame breadcrumbs from Cool Pasta: Reinventing the Pasta Salad (page 48) by Tom Jackson
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garlic
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flat-leaf parsley
- Show all ingredients...
- Serves : 2-4
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EYB Comments
Can substitute other red wine vinegar for moscatel vinegar, and bucatini piccoli pasta for linguine pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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