Burnt pepper muhammara with crispbread & herb salad from Cool Pasta: Reinventing the Pasta Salad (page 67) by Tom Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gochugaru for pul biber, banana shallot for red onion, apple cider vinegar for red wine vinegar, regular cumin for black cumin, pitta bread for flatbread, and dischi volanti or fusilli pasta for Vesuvio pasta. See recipe for optional add-ins.

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