Rich almond romesco shells with grilled vegetables & fried bread from Cool Pasta: Reinventing the Pasta Salad (page 74) by Tom Jackson

  • aubergine
  • garlic
  • Show all ingredients...
  • Serves : 4+

  • EYB Comments

    Can substitute jarred red peppers for Romano peppers, spring onions for leeks, and sherry or red wine vinegar for moscatel vinegar. See recipe for optional dry white wine add-in, and for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute jarred red peppers for Romano peppers, spring onions for leeks, and sherry or red wine vinegar for moscatel vinegar. See recipe for optional dry white wine add-in, and for variations.

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