Salad alla Norma: chewy tomato, fried aubergine, salted ricotta & pine nuts from Cool Pasta: Reinventing the Pasta Salad (page 80) by Tom Jackson

  • caster sugar
    Buy Now
  • red wine vinegar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute other neutral oil for groundnut oil, other dried tomatoes for the book's "Tomato raisins," feta or pecorino cheese for ricotta cheese, and penne or other small tubular pasta for mezze penne pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other neutral oil for groundnut oil, other dried tomatoes for the book's "Tomato raisins," feta or pecorino cheese for ricotta cheese, and penne or other small tubular pasta for mezze penne pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.