Tadka two spoons: farfalline with carrot, chopped pakora, coriander & fried curry leaves from Cool Pasta: Reinventing the Pasta Salad (page 94) by Tom Jackson
- turmeric
- black mustard seeds
- Show all ingredients...
- Serves : 4-6+
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EYB Comments
Can substitute other small pasta shape for farfalline pasta, green chillies for jalapeño chillies, and the book's "Tomato raisins" for sun-dried tomatoes. See recipe for optional add-ins.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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